"His starters, like an elegant, Thai-accented mussel-coconut soup, or foie gras torchon with tiny pickled chanterelles, glazed bing cherries, toasted chopped hazelnuts and a trickle of cherry sauce, are particularly stunning."
Golden Martini at Oak Dallas.
Edible gold leaf rims the glass of this decadent martini ($40), which is made from Double Cross vodka, Godiva white cocoa, berries and dark-chocolate pearls."
"...it’s hard to find plates in Dallas that impress as much as many of Zenner’s. How wonderful that the Design District restaurant has taken its place once again as one of the finest in the city."
“The restaurant has a bright future ahead with Zenner at the helm, and we anticipate this move bringing Oak to new heights within the Dallas dining scene.”
Oak's winter menu is definitely way smarter than I am.
Oak is bringing back lunch from 11am to 2pm every Friday!
Imagine a restaurant with a menu so appealing you can close your eyes, point a finger and choose...