ABOUT

The Oak story began in 2011 when husband and wife team Richard and Tiffanee Ellman had a vision of bringing a beautiful and differentiated fine dining concept to the DFW landscape. Oak was the first elevated dining concept to launch in the Dallas Design District neighborhood and opened to national acclaim. During its first full year of operation, D Magazine named it The Best New Restaurant in Dallas, The Dallas Morning News awarded it as one of the Best Restaurants in Dallas, and Bon Appetit named the restaurant to its annual “Top 50 Best New Restaurants” list. In 2018, Oak earned Wine Spectator's 2018 Award of Excellence
 
Nestled in the gateway to the Design District and set in the shadow of its namesake, Oak is a contemporary culinary experience set in a comfortable, modern design. Simply elegant cuisine, thoughtfully crafted cocktails and a worldly yet approachable wine list gives guests the pleasure to imbibe and indulge in an intimate dining experience.
 
Oak's innovative creations are a celebration of global experiences merged with classically trained technique. We host our guests nightly in our chic "living room" and constantly challenge culinary boundaries with robust, provocative cuisine. Our menu is always evolving and stays as seasonal as possible.  
  
Since 2011, The Ellmans have expanded their love of hospitality to create Apheleia Restaurant Group (ARG) which owns and operates some of Dallas’ most popular, stylish, and acclaimed restaurants: Pakpao Thai Food, El Bolero Cocina Mexicana, The Royale Magnificent Burgers, and Oak. In 2014, Restaurant Hospitality magazine named Apheleia Restaurant Group (ARG) one of the 25 Coolest Multi-Concept Companies in the nation, an industry top honor.
 
For more information on Apheleia Restaurant Group, please visit our website at http://argconcepts.com/.
Dining Hours
Lunch: Monday - Friday
11:00 am - 2:00 pm
Dinner: Monday - Thursday
5:00 pm - 10:00pm
Special : 5:00 pm - 12:30am
Reservations & Inquiries
214-712-9700
oak@ARGconcepts.com

PRESS

2014 The Best in DFW Chefs

The Dallas Morning News | September 07, 2017

"His starters, like an elegant, Thai-accented mussel-coconut soup, or foie gras torchon with tiny pickled chanterelles, glazed bing cherries, toasted chopped hazelnuts and a trickle of cherry sauce, are particularly stunning."

8 Over-the-Top Cocktails With Crazy Ingredients

Zagat | November 03, 2017

Golden Martini at Oak Dallas.

Edible gold leaf rims the glass of this decadent martini ($40), which is made from Double Cross vodka, Godiva white cocoa, berries and dark-chocolate pearls."

Chef Brian Zenner brings a bit of sparkle back to Oak - 4 STARS

Dallas Morning News | September 06, 2017

"...it’s hard to find plates in Dallas that impress as much as many of Zenner’s. How wonderful that the Design District restaurant has taken its place once again as one of the finest in the city."

Belly & Trumpet’s Zenner Named Exec Chef at Oak

Zagat | June 14, 2017

“The restaurant has a bright future ahead with Zenner at the helm, and we anticipate this move bringing Oak to new heights within the Dallas dining scene.”

Dining for Dummies: The Oak Edition

D Magazine | March 12, 2014

 Oak's winter menu is definitely way smarter than I am.

The Return of Lunch at Oak

Dallas Design District | March 10, 2014

 Oak is bringing back lunch from 11am to 2pm every Friday!

Bon Appetit's 50 Best New Restaurant Nominees

Bon Appetit | August 08, 2012

4 Star Rating from Dallas Morning News

Dallas Morning News | February 23, 2012

 Imagine a restaurant with a menu so appealing you can close your eyes, point a finger and choose...