Indulge in a decadent evening at Oak on March 21st. We have teamed up with the Napa Valley Winery, Nickel & Nickel, because of their vineyard's distinct personality and dedication to quality.
The dinner, which begins at 7pm, will boast five fabulous single-vineyard wines and six delicious dishes. Each dish has been created to compliment the flavor profile of the Nickel & Nickel wines.
Our monthly wine dinners are a chance for guests to meet like-minded people who are passionate about food, wine, and excellence.
1st course: Shigoku Oyster and Lychee
charred corn, sunchoke, potato, and whole grain mustard
paired with: nickel & nickel chardonnay | truchard vineyard
2nd course: Cold Smoked Ocean Trout “Crudo”
candied bacon, fermented blackberry
paired with: nickel & nickel merlot | harris vineyard
3rd course: 5 spice Cured Venison Carpaccio and Charred Tri-tip
unripe plum, olive, tarragon
paired with: nickel & nickel cabernet | sullenger vineyard
paired with: nickel & nickel cabernet | cc ranch vineyard
4th course: Triple-seared A5
morels, fig, red wine bergamot kosho
paired with: nickel & nickel syrah | darien vineyard
5th course: Caramelized Pink Lady Apple Blintz Crostada
farmer's cheese, passion fruit caramel, green apple and olive oil sorbet
Call Oak at (214) 712-9700
Join us for Filet Friday!
Every Friday from 11am-2pm
5oz Filet | 19RESERVE
Join us for Happy Hour!
MONDAY - FRIDAY!
8 items for $8!